Kyoto Japanese Steakhouse

"Sushi is pricey while average quality. Sushi chef has no clue on cutting salmon nigiri, leaving a strip of dark grey on the side of salmon. Also the size of salmon was not consistent. Hibachi chefs have always been great. I can’t be overly critical since nobody in pensacola has good sushi."

"Not only will i be returning but I will definitely recommend. The food was fresh and the sushi in my humble opinion was the best I have had in Pensacola. The fried rice was on point in flavor and the meat (steak, shrimp, scallops) Habachi was perfectly cooked. From the appetizers to the main dish was all good actually. The servers are attentive and friendly and even on a busy day you see the hustle and kindness. So happy to find this place."